Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This delicious recipe can be a part of any Mother’s Day brunch. Sheets of puff pastry are rolled out and cut into squares. Then a filling is made with shallots, flour, milk, cheese, salt and pepper, spinach and diced ham. Next the filling is placed on the puff pastry squares and topped with more cheese and ham. The corners of the puff pastry are folded up to meet in the center. After chilling for 30 minutes the pastries are baked until puffed and golden.
Last Week’s Posts
Parmesan Spinach Mushroom Pasta Skillet
This pasta recipe can be a delicious side or entrée. Sliced mushrooms are sautéed in a skillet then garlic and broth are added to the mushrooms before removing from the skillet. Then spinach is added to a skillet and cooked until wilted. Next cooked pasta is added to the spinach with the mushrooms. Parmesan cheese, olive oil and Italian seasonings are stirred into the pasta and vegetables. The cooked pasta is served with additional Parmesan cheese.
This delicious chicken recipe starts in a skillet and finishes in the oven. Seasoned chicken is dredged in flour then browned in a skillet. Next the chicken is transferred to a baking dish with sautéed mushrooms. Then flour, butter and garlic cook in a skillet before adding broth and cream. The cream sauce is poured over the chicken and mushrooms. Next Swiss or Mozzarella cheese slices are placed on top of the chicken. Foil is placed on top of baked, then pan is baked until the cheese is melted and browned.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!